• Breeze In

    Whether you’re out for a quick bite between games or longing for something tasty late night, you’ll find yourself satisfied with the familiar options here. Just breeze in and breeze out.

    Hours of Operation

    Open Daily
    8:00am - 3:00am

    Breakfast served
    8:00am - 11:00am

    Featured Chef

    Tye has been in the food and beverage industry for over 12 years. Prior to joining the Isle of Capri Kansas City, he was Executive Sous Chef at The Chateau on the Lake restaurant in Bolton Landing, New York. Tye also spent time as the Executive Chef/ Food and Beverage Director for Ventura Country Club in Orlando, Florida. He is a proud graduate of Le Cordon Bleu College of Culinary Arts and has spent his career in pursuit of culinary excellence.